Tourism and Hospitality is the world’s largest service sector activity and India’s most popular export. In India this Industry is poised for a quantum leap ahead in the 21st century. This phenomenal growth is bound to create many new jobs, requiring technically educated and trained professionals at all level of this specialized industry.
Therefore, an education in Hotel Management & Catering Technology has today assumed significant importance. Globally, this industry offers a wide spectrum of employment opportunities from highly trained managers, specialized chefs, sales and marketing wizards to guest relations executives in sectors like hotels, resorts, restaurants, industrial catering, airline, shipping and passenger cruise line industry, hospitals, educational institutions etc.

The Hotel Management & Catering Technology education is a fine art and The Sinhgad Institute of Hotel Management & Catering Technology is the best in the region for the same. Besides all of the basic cooking techniques, Baking and Pastry, the art of Garde Manger, classical French, Regional & Asian Cuisine and International Cuisine, classes also cover Development of Generic & Communication Skills, Catering Science and Accountancy. Students receive hands-on training in our Training restaurant, a full service facility, where they gain experience in service in a dining operation besides theoretical and practical training in the Housekeeping, Front Office, Hotel Maintenance and Information Technology to prepare them for the full range of challenges which they may encounter in the industry.

As a University of Pune / Maharashtra State Board of Technical Education accredited program, students are assured that we are meeting the desired industry norms. These details are retrieved from www.sinhgad.edu